Eggplant (aubergine) Mexicana

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb eggplant, peeled and cut into 1/2 " cubes
• 1 (16 ounce) can tomatoes
• 2 garlic cloves, minced
• 1/4 cup onion, minced
• 1/4 teaspoon chili powder, more if desired
• 1 dash pepper

Recipe

• 1 combine all ingredients in a skillet.
• 2 simmer gently 15- 20 minutes or until eggplant is tender.
• 3 can be done ahead and reheated in microwave.