Crock Pot Curried Fruit

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 24
• 2 (20 ounce) cans unsweetened pineapple chunks
• 1 (29 ounce) can tropical fruit cocktail
• 1 (29 ounce) can sliced yellow cling peaches
• 1 (17 ounce) can apricot halves
• 2 tablespoons butter
• 1/2 cup packed brown sugar
• 2 1/2 teaspoons curry powder
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 drain all fruit and gently combine in crock pot.
• 2 melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
• 3 pour mixture over the fruit mixture in the crock pot and stir gently.
• 4 cover and cook on high setting about 2 1/2 hours.
• 5 mix the cornstarch in the cold water and stir it into the fruit mixture.
• 6 cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.