Dina's Baked Latkes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 medium potatoes (about 3 pounds)
• 1/2 lb tofu, drained well
• 1 large onion, quartered
• 1 garlic clove
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon dried parsley
• 1/4 cup unbleached flour

Recipe

• 1 preheat 400f oven. chop 1/2 potatoes coarsely.
• 2 place them, the tofu, onion and garlic into food processor. process to mixed well.
• 3 place in bowl. shred the remaining potatoes, discarding liquid and add with remaining ingredients to tofu mix.
• 4 stir until well blended. 1/4 cup per pancake. spoon onto cookie sheet. flatten tops with turner. bake for 15 minutes or until golden.
• 5 serve with applesauce and soy sour cream.