Feta Mashed Potatoes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs baking potatoes, peeled and cubed (you can also use red potatoes)
• 1/4 cup nonfat milk
• 3 tablespoons crumbled feta cheese (or gorgonzola)
• 2 tablespoons nonfat sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Recipe

• 1 place potato in a large saucepan; cover with water and bring to a boil. cover, reduce heat and simmer 20 minutes or until potato is very tender.
• 2 drain potato; return to pan. beat at high speed of mixer until smooth. add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.