Judy's Saffron Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium onion (sliced or chopped)
• 2 tablespoons olive oil
• 1 1/2 cups long grain rice
• 3 cups chicken stock or 3 cups bouillon
• 2 tablespoons saffron threads

Recipe

• 1 in a medium pot, saute onion in oil until soft and lightly browned.
• 2 add rice to onions and saute for an additional 2 minutes or until browned, stirring constantly.
• 3 add chicken stock and saffron.
• 4 bring to a boil, then turn down heat to low, cover pot and simmer for 15 minutes.