Cranberry Pecan Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (15 ounce) can crushed pineapple, drained, 1 cup of juice reserved
• 1 cup water
• 1 (3 ounce) package cherry gelatin
• 1 (3 ounce) package orange gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (6 ounce) can frozen orange juice concentrate
• 1 cup chopped pecans or 1 cup walnuts

Recipe

• 1 spray a 6-cup mold with non-stick cooking spray.
• 2 combine reserved pineapple juice and water in a small saucepan; bring to a boil and remove from heat.
• 3 pour juice mixture into a large bowl and add gelatins; stir until dissolved. add drained pineapple, cranberry sauce, orange juice concentrate, nuts, and mix well.
• 4 pour gelatin mixture into mold and refrigerate until firm.