Grilled Potatoes "chantilly" (1954)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 medium potatoes, peeled and cut in thin strips
• 2 tablespoons cold butter, cut in pieces
• 1/2 cup heavy cream
• salt
• pepper
• chopped parsley
• 1/2 cup grated cheddar cheese (any cheese may be used)

Recipe

• 1 preheat grill to medium.
• 2 place potatoes in the center of a large piece of aluminum foil.
• 3 dot with butter.
• 4 add remaining ingredients.
• 5 bring edges of foil up, fold and crimp edges to form a tight packet.
• 6 grill for 30-40 minutes, turning entire packet two or three times.
• 7 serve directly from packet.