Homemade Hash Browns

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 20
• 3 large potatoes, peeled
• 1 medium onion
• 1 large egg, beaten
• salt & freshly ground black pepper (i use seasoned salt)
• cooking oil (for frying)

Recipe

• 1 grate the potatoes along with the onion, hand-squeeze out the moisture if desired.
• 2 add in the beaten egg and lots of salt; mix well.
• 3 heat oil in a skillet over medium heat until hot.
• 4 scoop in spoonfuls of the potato mixture, and flatten into patties about 1/2-inch thick (you can make these as large as you like).
• 5 brown the patties on both sides, adding more oil as needed.
• 6 serve hot.