Delilah's 7 Cheese Mac And Cheese

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 10
• 2 lbs elbow macaroni
• 12 eggs
• 1 cup cubed velveeta cheese
• 1/2 lb butter, melted
• 6 cups half-and-half, divided
• 4 cups grated sharp yellow cheddar cheese, divided
• 2 cups grated extra-sharp cheddar cheese
• 1 1/2 cups grated mozzarella cheese
• 1 cup grated asiago cheese
• 1 cup grated gruyere
• 1 cup grated monterey jack cheese
• 1 cup grated muenster cheese
• 1/8 teaspoon salt
• 1 tablespoon black pepper

Recipe

• 1 preheat the oven to 325 degrees f. bring a large saucepan of salted water to a boil. add the macaroni and cook until slightly al dente, about 10 minutes. drain and set aside to keep warm.
• 2 whisk the eggs in a large bowl until frothy.
• 3 add the velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. add the warm macaroni tossing until the cheese has melted and the mixture is smooth. add the remaining half-and-half, 3 cups of the sharp yellow cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• 4 pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.