Farmer’s Market Swiss Chard

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 red onion, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 tablespoon rice vinegar
• 1 tablespoon water
• 1 bunch swiss chard, stems removed, coarsely chopped
• 3 tablespoons olive oil
• 1/2 lemon, zest
• 2 -3 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 cup chopped parsley
• 1 teaspoon chopped fresh oregano
• salt and pepper
• grated parmesan cheese

Recipe

• 1 in a small bowl, combine onion with salt, sugar, vinegar and water. set aside for 30 minutes, stirring once or twice. drain.
• 2 place chard in a large skillet with ¾ cup water and heat to boiling.
• 3 reduce heat and cook covered over medium heat until chard is tender crisp, about 8 minutes.
• 4 drain off any remaining liquid.
• 5 add onions and all of the remaining ingredients and toss with the chard.
• 6 continue cooking 3-4 minutes or until liquid is gone.
• 7 add salt and pepper to taste. garnish with cheese.