Fried Potatoes And Squash

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 large baking potatoes, peeled
• 2 large yellow squash
• 1 large onion
• 1 tablespoon flour
• 1/2 cup vegetable oil
• salt and pepper

Recipe

• 1 heat oil over medium high heat in large, flat-bottomed skillet.
• 2 slice potatoes and squash into rounds.
• 3 slice onions and separate into rings.
• 4 layer in hot oil, starting with potatoes.
• 5 sprinkle each complete layer (potatoes, squash, and onion) lightly with flour, salt and pepper.
• 6 continue to fry, turning occasionally for even browning. drain on paper toweling.