Fresh Tomato Pasta Toss

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs tomatoes
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, minced (or 1 tsp dried)
• 1 tablespoon fresh basil, minced (or 1 tsp dried)
• 2 teaspoons fresh oregano, minced (or 3/4 tsp dried)
• 1 teaspoon sodium-free seasoning
• 1/8 teaspoon pepper
• 1/4 cup fat-free evaporated milk
• 1 lb pasta, cooked and drained
• 1/4 cup parmesan cheese, shredded

Recipe

• 1 fill a saucepan about 3/4 full with water and bring to a boil.
• 2 dip tomatoes in water. peel off skins and discard. chop pulp and set aside.
• 3 in a skillet over medium-high heat, saute garlic in oil.
• 4 add tomato and spices; mix well. bring to a boil and reduce heat.
• 5 add milk and heat through.
• 6 pour over hot pasta and toss. sprinkle with cheese to serve.