Fresh Tomato Pie
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- 1 unbaked 9-inch pie crust
- 1 1/2 cups shredded mozzarella cheese, divided
- 3 -4 medium tomatoes, thinly sliced
- 1/3 cup vidalia onion, thinly sliced
- 1/2 cup caesar salad dressing
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Recipe
- 1 bake pie crust at 400° for 10 to 12 minutes, until golden. cool.
- 2 sprinlke half of mazzarella on bottom of cooled pie crust. top with tomato slices and arrange onion slices evenly over tomatoes.
- 3 combine salad dressing, remaining mozzarella, basil, salt and black pepper in a small bowl; mix well. spoon over tomatoes and onions.
- 4 bake at 350° for 40 to 45 minutes, until bubbly and golden brown.
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