Fried Rice Macadamia

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup long-grain rice
• 2 tablespoons butter
• 1/2 lb bean sprouts, fresh only
• 4 -5 green onions, thinly sliced diagonally
• 1 1/2 cups nonfat chicken broth
• 1/3-1/2 cup macadamia nuts, chopped
• additional mixed sprouts (to garnish) (optional)
• green onion (to garnish) (optional)

Recipe

• 1 in a large skillet, saute' the rice in the butter until rice begins to brown.
• 2 add sprouts and onions.
• 3 continue sauteing until rice is well browned.
• 4 pour in broth.
• 5 bring to a boil.
• 6 cover and reduce heat to low-med.
• 7 simmer 20 minutes without removing the lid.
• 8 simmer a bit longer if the broth has not been fully absorbed.
• 9 let rest with the lid on for a few minutes.
• 10 add macadamia nuts and fluff with a fork before serving.