Fried Potatoes Without The Fry

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 medium russet potatoes, scrubbed, cut in half lengthwise, then cut each half into 4 pieces
• 1 1/2 teaspoons onion flakes
• 1/2 teaspoon oregano, dried
• 3 garlic cloves, minced
• 1/4 teaspoon paprika
• salt and pepper
• 1 tablespoon olive oil

Recipe

• 1 preheat oven to 375f degrees.
• 2 put a sheet of tinfoil on a cookie sheet.
• 3 spray cookie sheet with lite olive oil or other veggie oil.
• 4 in a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
• 5 brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
• 6 place potato pieces cut side down on the prepared cookie sheet.
• 7 bake until underside are golden brown, about 30 minutes.
• 8 gently turn the wedges so the other side is on the cookie sheet.
• 9 bake for another 15-20 minutes or until the potatoes are tender and golden.
• 10 serve while they ar piping hot.