Fried Rice

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 2 eggs, lightly beaten
• 1 onion, cut into thin wedges
• 250 g sliced ham, chopped
• 1 1/3 cups raw rice, cooked and completely cooled
• 1/4 cup frozen peas
• 4 spring onions, chopped
• 2 tablespoons soy sauce
• 250 g cooked small shrimp, peeled

Recipe

• 1 heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. cook the eggs as a flat omelette, turn and cook the other side.
• 2 remove the omelette from the pan, cool slightly and chop into small pieces or strips.
• 3 heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. add the ham and stir-fry a minute more.
• 4 add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.
• 5 stir in the omelette, spring onion, soy sauce and prawns; cook for 1 minute. serve immediately.