Gingery Sweet Potatoes (oamc)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 large sweet potatoes, peeled and cut into 1 inch pieces
• 2 tablespoons frozen orange juice concentrate, thawed
• 2 tablespoons packed brown sugar
• 2 teaspoons fresh ginger, minced
• 1/2 teaspoon butter or 1/2 teaspoon margarine
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon mace
• 1/4 teaspoon salt

Recipe

• 1 place sweet potatoes in a large sauce pan and add water to cover.
• 2 bring to a boil over medium heat.
• 3 cook until tender, or about 15 minutes.
• 4 drain and rinse with cool water.
• 5 transfer to a blender or food processor and add remaining ingredients. process until smooth.
• 6 to freeze: pack cooled puree into a freezer container or freezer bag and label; thaw overnight in the fridge; heat on stove or in microwave until heated through.