Ingredients
- Servings: 4
- 1 1/2 cups quick-cooking rice (like minute rice)
- 1 1/2 cups orange juice
- 1/2 cup dried cranberries
- 1/2 cup toasted almond
- 1/4 cup chopped parsley
Recipe
- 1 bring orange juice to a boil on a large saucepan, remove from heat.
- 2 stir in rice, cranberries, almonds and parsley.
- 3 cover and let stand 10 minutes.
- 4 fluff rice with fork before serving.
No comments:
Post a Comment