Glazed Beets With Cloves And Port

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon ground cloves
• 1/2 cup port wine or 1/2 cup cranberry juice
• 2 (15 ounce) cans sliced beets, drained

Recipe

• 1 melt butter in a large skillet over medium-low heat. stir in brown sugar and next 3 ingredients; cook until sugar melts.
• 2 stir in port; cook over medium-high heat until mixture is slightly thickened.
• 3 add beets to skillet; toss to coat. cook 5 minutes or until beets are thoroughly heated.