Grandma’s Squash Soufflé

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 -4 medium yellow squash
• 4 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 egg, separated

Recipe

• 1 cook squash until tender.
• 2 drain well and mash.
• 3 add butter and salt and pepper, feel free to alter amounts to taste.
• 4 mix in one egg yolk.
• 5 beat egg until stiff. fold into squash.
• 6 put in buttered casserole dish.
• 7 bake until set at 350 degrees (abt. 20 - 30 minutes).