Grandmom's Squash Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 squash, sliced
• 2 tablespoons milk
• 4 tablespoons butter
• 1 egg
• 1/4 cup onion, finely chopped
• salt and pepper
• 1 1/2 tablespoons sugar
• 1/2 cup sharp cheddar cheese, shredded
• 1 cup ritz cracker, crushed

Recipe

• 1 preheat oven to 350 degrees.
• 2 boil squash about 15 minutes, or until tender. drain.
• 3 add milk, butter, egg, onion, salt, pepper, and sugar to the squash. mix well.
• 4 pour mixture into a 9x9 or 8x8 casserole dish.
• 5 sprinkle cheese and then crackers on top of casserole.
• 6 bake at 350 for about 30 minutes.