Hash Browns

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 32 ounces frozen hash brown potatoes (1 1/2 bags)
• 1 cup sour cream
• 2 cups cheddar cheese
• 1 onion, grated
• 1 (10 1/2 ounce) can cream of chicken soup
• 1/2 cup melted butter
• 2 cups corn flakes, crushed

Recipe

• 1 mix all together, except butter and corn flakes.
• 2 put in a 9x11-inch pan.
• 3 melt 1/4 cup butter.
• 4 add corn flakes. pour over ingredients.
• 5 pour remainder of melted butter over ingredients.
• 6 bake at 350f for 3/4 - 1 hour.