Grilled Potatoes With Bacon, Cheese And Green Onions

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 baking potatoes, peeled and diced
• 5 slices bacon, chopped
• mrs. dash seasoning mix, to taste
• garlic salt, to taste
• 1/4 cup butter
• 1/2-1 cup beef broth
• 1 bunch green onion, sliced
• 1 -2 cup cheddar cheese, grated

Recipe

• 1 fire up your charcoal.
• 2 spray the bottom of a foil pan with cooking spray. (or if you prefer, spray aluminum foil and make this in foil packets instead).
• 3 place potatoes into pan, and liberally shake seasoning blend and garlic salt on top; stir to coat.
• 4 pour beef broth into pan.
• 5 add bacon to the potatoes, spreading it evenly.
• 6 cut butter into pats, and place it on top.
• 7 cover with foil and place onto hot grill for 45 minutes.
• 8 pull back foil and add cheddar cheese evenly over the dish.
• 9 recover dish and leave on grill for another 15 minutes.
• 10 remove from grill and cover with chopped green onions.
• 11 serve!