Grilled Scallions

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches plump scallions
• 1/4 cup balsamic vinegar
• 1 teaspoon dry mustard (or 1 1/2 tsp. prepared dijon mustard)
• salt and pepper
• 2 teaspoons chives, finely chopped
• 2 teaspoons parsley, finely chopped
• 1 teaspoon basil, finely chopped (or tarragon or marjoram)
• 1 garlic clove, minced (optional)
• 1/2 cup extra virgin olive oil
• 1/4 cup corn oil

Recipe

• 1 herb vinaigrette:.
• 2 place all ingredients except oils, in a jar and shake well. add oils and shake again. or, place in food processor and add oil slowly with motor running to make this creamy. set aside.
• 3 to grill scallions:.
• 4 trim both ends of scallions and leave whole. brush liberally with vinaigrette.
• 5 place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
• 6 serve as a side dish. enjoy!