Jeannine's Mexican Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons canola oil (no substitutes)
• 2 (14 ounce) cans swanson's fat free chicken broth
• 2 cups uncooked long grain rice
• 6 fresh garlic cloves, minced
• 1/2 cup diced fresh onion
• 1 tablespoon tomato bouillon with chicken flavor
• 2 tablespoons tomato paste
• 1/4 teaspoon chili powder
• 3 tablespoons fresh minced cilantro leaves
• 1 dash black pepper

Recipe

• 1 pour canola oil into a large saucepan.
• 2 add rice and fry on medium heat until light golden brown.
• 3 add diced onion and minced garlic and fry until rice is a medium golden brown and onions are softened.
• 4 add all other ingredients. stir together.
• 5 cover and cook over medium-low heat for 10 minutes.
• 6 lower heat and simmer for an additional 10 minutes.
• 7 remove saucepan from heat and set aside covered for an additional 10 minutes.
• 8 fluff with a fork and serve.