Ingredients
- Servings: 6
- 10 ounces dry fettuccine (cooked)
- 1/2 cup butter
- 1/2 cup cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- pepper
Recipe
- 1 while cooked noodles are draining.
- 2 using pan you cooked the noodles in, heat butter and cream till butter melts.
- 3 stir in the cheese, salt and pepper; heat till hot.
- 4 put hot noodles back in pot; gently toss till coated.
- 5 serve hot.
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