Emma's Cornbread Dressing
Total Time: 1 hr 30 mins
Preparation Time: 1 hr 30 mins
Ingredients
- Servings: 12
- 8 cups cornbread, cubed
- 2 cups bread, cubed
- 3 1/2 cups celery, finely diced
- 1 1/2 cups onions, finely diced
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
- 1/2 teaspoon parsley flakes
- 6 eggs
- 1/2 cup butter
- 1 1/2 cups chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)
Recipe
- 1 gently saute onion and celery in butter until tender, do not overcook. fold into bread/ cornbread mixture using a large mixing bowl. add herbs and seasonings, toss to mix.
- 2 beat eggs, add to cooked chicken broth. mix with all other ingredients.
- 3 bake at 350 degrees for 1 hour. you can make 1 large casserole or 2 in smaller containers, foil or glass. freezes well.
No comments:
Post a Comment