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Monday, April 6, 2015

Emma's Cornbread Dressing

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

  • Servings: 12
  • 8 cups cornbread, cubed
  • 2 cups bread, cubed
  • 3 1/2 cups celery, finely diced
  • 1 1/2 cups onions, finely diced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon parsley flakes
  • 6 eggs
  • 1/2 cup butter
  • 1 1/2 cups chicken broth, canned broth is o.k (or more if it looks too dry, it will set as it cooks)

Recipe

  • 1 gently saute onion and celery in butter until tender, do not overcook. fold into bread/ cornbread mixture using a large mixing bowl. add herbs and seasonings, toss to mix.
  • 2 beat eggs, add to cooked chicken broth. mix with all other ingredients.
  • 3 bake at 350 degrees for 1 hour. you can make 1 large casserole or 2 in smaller containers, foil or glass. freezes well.

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