Gingered Butternut Squash

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons butter
• 1 tablespoon maple syrup
• 2 tablespoons candied ginger
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon nutmeg
• 2 tablespoons half-and-half

Recipe

• 1 cook squash in boiling water until tender about 12-16 minutes. drain.
• 2 mix squash, butter, and syrup. beat in the ginger, salt, pepper, and nutmeg.
• 3 gradually add the half-and-half until well blended.
• 4 serve immediately.