Eric's Pasta Salad With Tuna And Peas

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (16 ounce) box pasta shells
• 1 (16 ounce) bag frozen peas
• 1 (6 ounce) can albacore tuna, drained and flaked
• 1 1/2 cups good quality mayonnaise
• 1 teaspoon dijon mustard
• 1 1/2 tablespoons light sour cream
• 1 1/2 tablespoons creamy caesar salad dressing
• salt and pepper
• 1 dash celery seed (optional)
• 1 dash onion powder (optional)

Recipe

• 1 cook pasta in boiling salted water. drain in collander and rinse with cold water.
• 2 place pasta in large bowl. add thawed peas and tuna.
• 3 in a seperate bowl mix mayo, sour cream, dijon mustard and caesar dressing.
• 4 salt and pepper pasta mix to taste. add celery seed and onion powdered if desired.
• 5 add dressing and stir to combine.
• 6 refrigerate for at least 30 mins if possible to allow flavors to blend.