Gluten Mock Sausage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 2 cups raw gluten
• 1 tablespoon ground burdock root (if available)
• 3 cups water
• 4 teaspoons miso
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon sage
• 1/2 teaspoon rosemary
• 1/2 teaspoon thyme
• 1/2 teaspoon tarragon
• 1/2 teaspoon basil
• 1/2 teaspoon dry mustard
• 2 tablespoons nutritional yeast
• 1 cup soy flour
• 1/3 cup water, mixed with
• 2 teaspoons oil

Recipe

• 1 tear gluten into small teaspoon size pieces. set a side.
• 2 combine the water with burdock if available, in a saucepan.
• 3 add gluten pieces. bring to a gentle boil. allow to boil for 15 minutes.
• 4 remove gluten pieces with a slotted spoon. drain on a paper towel.
• 5 preperation: mince gluten in food processor or meat grinder until the consistency of coarsely ground steak. set aside.
• 6 in a bowl, combine miso, garlic powder, ginger, black pepper, sage, rosemary, thyme, tarragon, basil and dry mustard. mix well.
• 7 add ground gluten pieces. mix until thoroughly combined with seasonings.
• 8 stir in nutritional yeast and soy flour.
• 9 mix to make a stiff dough that can easily be shaped. if dough is sticky add additional soy flour.
• 10 with moistened hands, shape into 18 cylinders resembling sausages.
• 11 cooking: pour water and oil mixture into a frying pan with a cover.
• 12 place on medium high heat and bring to a gentle boil.
• 13 place links in a pan, cover and continue to cook in gently boiling water for 15 minutes. checking periodically to ensure that water doesn’t entirely evaporate.
• 14 add 3 tablespoons additional water if necessary.
• 15 links can be served immediately or fried in oil to give it a more sausage like feel.