Crisp Caraway Twists

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 egg
• 1 tablespoon water
• 1 teaspoon country-style dijon mustard
• 3/4 cup swiss cheese
• 1/4 cup finely chopped onion
• 2 teaspoons minced fresh parsley
• 1 1/2 teaspoons caraway seeds
• 1/4 teaspoon garlic salt
• 1 sheet frozen puff pastry, thawed

Recipe

• 1 in a small bowl, beat egg, water, and mustard, and set aside.
• 2 in another bowl, combine the cheese, onion, parsley, caraway seeds, and garlic salt.
• 3 unfold pastry sheet, brush with egg mixture.
• 4 sprinkle cheese mixture lengthwise over half the pastry.
• 5 fold pastry over filling, pressing edges to seal.
• 6 brush top with remaining egg mixture, and cut widthwise into 1/2 inch strips,twisting each strip several times.
• 7 place 1 inch apart on 2 greased baking sheets pressing ends down.
• 8 bake at 350 degrees for 15-20 minutes or until golden brown.
• 9 serve warm.