Ingredients
- 1 (24 ounce) package mashed potatoes, refrigerated
- 2 tablespoons sour cream
- 1 tablespoon butter
- 1 tablespoon horseradish
Recipe
- 1 place potatoes in microwave-safe bowl; cover and microwave on high 3 minutes.
- 2 stir in remaining ingredients. microwave 3 more minutes on high or until thoroughly heated.
- 3 stir and serve.
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