Green Beans, Cream Style

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 ounces green beans, fresh
• 4 ounces cream cheese, softened
• 1/4 cup milk
• 1/4 teaspoon celery seed
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon pepper (to taste)

Recipe

• 1 steam the beans until just done, about 15-20 minutes, then place in a saucepan.
• 2 combine the remaining ingredients & blend well.
• 3 add the cream sauce to the beans & heat through.