Datemaki (sweet Rolled Omelette)

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 soft fish cake
• 1/2 cup dashi stock
• 1/2 cup sugar
• 2 teaspoons soy sauce
• 1/2 teaspoon salt

Recipe

• 1 put hanpen fish cake in blender and chop well.
• 2 add sugar, salt, soy sauce, and eggs and stir well.
• 3 pour the egg mixture into a flat baking pan which is slightly oiled.
• 4 put the pan in 250°f oven for 15 minutes.
• 5 take the omelet out from the pan when it's still hot.
• 6 put the omelet on top of a bamboo mat and roll it.
• 7 leave it until cools.
• 8 remove the bamboo mat and cut the omelet into half inch slices.