Cranberry Orange Stuffing

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 18
• 3 cups fresh cranberries or 3 cups frozen cranberries
• 3/4 cup sugar
• 1 1/2 cups orange juice
• 1 (14 1/2 ounce) package herb-seasoned stuffing cubes (8 1/4 cups)
• 1 cup butter, melted
• 6 celery ribs, sliced 1/2-inch
• 2 medium onions, chopped (1 cup)
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon allspice
• 1/2 cup orange juice
• 2 (10 ounce) packages frozen cranberry-orange sauce

Recipe

• 1 stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan.
• 2 cook over medium-high heat, stirring occasionally, until cranberries pop and sugar dissolves about 9 to 11 minutes; cool 15 minutes.
• 3 meanwhile, combine all remaining stuffing ingredients in large bowl.
• 4 stir in cranberry mixture.
• 5 heat oven to 325 degrees.
• 6 to bake stuffing in casserole, place stuffing mixture into greased 3-quart casserole dish.
• 7 bake, uncovered, for 60 to 70 minutes or until celery is tender.
• 8 meanwhile, combine all sauce ingredients in 2-quart saucepan.
• 9 cook over medium-high heat, stirring occasionally, until melted (5 to 6 minutes).
• 10 pour into blender in small batches and puree.
• 11 serve sauce with turkey.