Creamy Style Turkey Gravy

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 2 turkey wings
• 4 celery ribs, roughly chopped
• 1 onion, cut into chunks
• 4 garlic cloves, smashed
• 6 cups water
• 4 tablespoons unsalted butter, melted
• 4 tablespoons all-purpose flour
• 2 cups turkey stock, strained
• 1/2 cup whole milk
• 1 teaspoon cider vinegar
• 1 teaspoon kosher salt

Recipe

• 1 preheat turkey wings, celery, onion and garlic in a large saute or roasting pan for 2 1/2 hours. remove from oven.
• 2 add water and simmer gently over burner for 1 hour, allowing stock to reduce. scrape pan often. strain and skim off fat.
• 3 make a roux of melted butter mixed with flour. cook stirring over medium heat 2-3 minutes to cook out the flour taste.
• 4 whisk in turkey stock. cook until thickened. add milk, cider vinegar and salt to taste.