Cuban Grilled Corn On The Cob With Queso Blanco And Lime

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 ears corn, in the husk
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 tablespoon salt
• 6 tablespoons butter
• 1/2 cup queso blanco, cheese
• 1 lime, cut in quarters

Recipe

• 1 soak corn in water for 30 minutes.
• 2 cook on grill turning often for around 30 minutes.
• 3 combine chili powder. paprika, salt , butter and cheese.
• 4 spread mixture on platter sprinkle with clintro.
• 5 pull back husk and silks leave attached for a handle.
• 6 roll corn in the butter mixture and serve on same platter
• 7 with lime slices.
• 8 enjoy.