Easy Wilted Spinach Salad

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 bunches baby spinach
• 6 ounces balsamic vinegar
• 1/4 onion, minced
• 3 garlic cloves, minced
• 4 ounces dried cranberries
• 1 tablespoon extra virgin olive oil
• 1/8 cup pine nuts

Recipe

• 1 cook the onions untill translucent in the olive oil.
• 2 add garlic and cook for an additional 2 minutes.
• 3 add the baslamic vinegar.
• 4 bring to a boil and reduce to 1/2 origional.
• 5 add spinach leaves and cook untill wilted (2-5 minutes).
• 6 move spinach to serving bowl.
• 7 roast pine nuts over medium heat.
• 8 add pine nuts and dried crainberries to spinach and mix.
• 9 serve warm.