Giphee Corn Bread Mix
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup sugar (optional)
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 4 tablespoons oil or 4 tablespoons shortening
Recipe
- 1 sift together all ingredients and store in a plastic bag, at room temperature, equal to one package.
- 2 to use: pour package of mix into a bowl. add egg, milk, and softened shortening or oil.
- 3 beat until smooth.
- 4 pour batter into a greased 8x8x2 inch baking pan.
- 5 bake at 425 degrees for 20-25 minutes or until knife inserted at the center comes out clean.
- 6 for muffins: fill greased muffin cups 2/3 full with batter. bake at 425 degrees for 15-20 minutes.
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