Grilled Flat Bread Topped W/ Caramelized Onions And Blue Cheese

Total Time: 1 hr 45 mins Preparation Time: 1 hr 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 (16 ounce) pizza dough, store bought
• extra virgin olive oil
• 3 large onions, sliced
• all-purpose flour, for dusting
• 1 (8 ounce) container mascarpone cheese
• 1 cup blue cheese, crumbled
• salt, kosher
• black pepper, freshly ground
• 1 cup walnuts, toasted and roughly chopped
• 1 cup red grapes, in halves
• 2 tablespoons flat leaf parsley, freshly chopped

Recipe

• 1 remove the pizza dough from the refrigerator 1 hour before you ready to start.
• 2 in a large saute pan over medium low heat add 2 tablespoons of olive oil. add onions and slowly caramelize until brown and creamy about 20 minutes. set aside to cool.
• 3 preheat oven to 500°f
• 4 heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. on a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. transfer to a baking sheet.
• 5 in a medium bowl, mix together the mascarpone and blue cheese. smear the cheese mixture over each of the grill pizza crusts. place in oven for 2 to 3 minutes until the cheese melts. remove from oven and transfer to cutting board or platter.
• 6 top with caramelized onions, toasted walnuts and fresh grapes. season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.