Grilled Green Tomatoes & Onions

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 4 green tomatoes, in 1/4 inch slices
• 1 onion, in 1/4 inch slices
• vegetable oil
• 1/4 cup vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1/4 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/8 teaspoon hot pepper flakes

Recipe

• 1 brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.
• 2 cover bottom of shallow dish with grilled tomato slices in overlapping rows.
• 3 separate grilled onion slices into rings and scatter over tomatoes.
• 4 in saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.
• 5 let cool.
• 6 stir again and pour over grilled tomatoes and onions.
• 7 cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.