Grilled Potato Slices

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 6 large potatoes
• 1/2 cup olive oil
• salt and pepper, to taste (is an option instead of the salt & pepper) or garlic salt (is an option instead of the salt & pepper)

Recipe

• 1 boil potatoes until almost tender - about 25 minutes.
• 2 drain, peel (optional) and cut lengthwise into 1/2" slices.
• 3 brush with olive oil and sprinkle with salt and pepper or for a spicier taste use garlic salt / seasoning.
• 4 cook over glowing coals (or a medium high heat for a gas grill) for about 5 minutes on each side until golden brown.