Hazelnut Butternut Squash Ravioli Filling

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 small butternut squash
• 1/2 cup hazelnuts
• 1 cup onion, diced
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs

Recipe

• 1 preheat oven to 350°f cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
• 2 cover & bake till tender.
• 3 cool & then scrape out the flesh & mash. set aside.
• 4 increase oven temperature to 375°f.
• 5 place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.
• 6 let cool & then rub off their skins.
• 7 saute onion & garlic in oil until browned. add 1 c suqash & cook for 2 minutes over medium heat.
• 8 place all ingredients in a food processor & process until smooth.
• 9 use to fill pasta dough of your choice & cook as desired.