Homemade Mayonnaise

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 3 egg yolks (at room temperature)
• 1 tablespoon french mustard
• 300 ml extra virgin olive oil
• 1 -2 teaspoon lemon juice (a squeeze of lemon juice or grape vinegar)

Recipe

• 1 combine and whisk the three egg yolks with the french mustard.
• 2 gradually add the olive oil while whisking the whole time until the mixture thickens.
• 3 finally add a squeeze of lemon juice. season with salt and pepper.