Jackie's Cheese Melt Rice Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup long-grain rice
• 1 tablespoon bouillon
• 16 ounces sour cream
• 1 1/2 cups colby cheese, shredded
• 1 cup monterey jack cheese, shredded
• 4 ounces green chilies, chopped
• 1/2 cup red pepper, chopped
• pepper, to taste

Recipe

• 1 preheat oven to 350�°f.
• 2 in a medium saucepan combine water, rice and
• 3 bouillon. bring to a boil, reduce heat, and simmer about 15 minutes until tender.
• 4 in a small bowl combine all ingredients, reserving 1/2 cup of the colby cheese.
• 5 spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
• 6 top with remaining cheese, and bake another 5 minutes to melt.