Jackson Family Turkey Stuffing

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 2 large yellow onions, chopped
• 1 small head of celery, chopped
• 1 tablespoon butter
• 2 (8 ounce) cans chicken broth
• 1 (8 ounce) package cornbread stuffing mix
• 1 (8 ounce) package bread mix
• 1 cup fresh parsley, chopped
• 1 (8 ounce) package sliced raw mushrooms
• 8 ounces of raw whole pecans
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Recipe

• 1 have the chopped onion and celery ready.
• 2 melt the cube of butter in a pot.
• 3 add the chopped onion and celery.
• 4 add chicken broth to liberally cover and cook until the broth has intensified.
• 5 carefully toast the pecans in the microwave until you can scent them.
• 6 in your largest bowl place both stuffing mixes, chopped parsley, chopped herbs,raw mushrooms and pecans.
• 7 toss together.
• 8 add the hot broth, onions, and celery from the stove.
• 9 mix and taste for seasoning.
• 10 adding salt and pepper as needed.