Jalaf Rice !

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 kg chicken or 1/2 kg beef, shredded
• oil, to fry
• 4 large tomatoes
• 4 onions
• 4 red hot peppers
• 50 g ginger
• 50 g garlic
• 3 maggi beef bouillon cubes or 3 chicken stock cubes
• 1 pinch ground nutmeg
• 3 cups long-grain basmati rice, cooked
• salt

Recipe

• 1 marinate the chicken/beef with salt, turmeric powder, red pepper powder, ginger and garlic.
• 2 cook rice and keep aside.
• 3 heat the oil.
• 4 blend the tomatoes, red hot pepper, ginger, garlic and 2 onions (peeled).
• 5 add this paste to the oil.
• 6 keep frying for sometime, then add one chopped onion.
• 7 keep frying till it becomes a thick paste and the oil is visible floating on top.
• 8 now, boil the marinated meat separately along with one onion and the maggi meat stock cubes of your choice.
• 9 once its done, add it to the paste prepared above.
• 10 finally mix this paste into the cooked rice.
• 11 serve with a salad of your choice!