Easy Rice And Shrimp Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 cup rice
• 1/2 cup frozen peas
• 2 green onions
• 1 green pepper
• 1 (8 ounce) can shrimp
• 1/2 cup vegetable oil or 1/2 cup olive oil
• 1/4 cup wine vinegar
• 1/4 cup soya sauce
• 2 teaspoons sugar

Recipe

• 1 cook 1 cup of rice as usual.
• 2 add frozen peas into rice while it's still hot. (i've never really measured, just sprinkle them in as you see fit).
• 3 chop onions and green pepper and drain the can of shrimp.
• 4 mix and shake dressing very well.
• 5 pour over rice mixture and toss.
• 6 refrigerate 2 - 24 hours.