Greek Spinach And Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup water
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano, crushed
• 1 teaspoon chicken bouillon granule
• 1/2 teaspoon lemons, rind of, finely shredded or 1 tablespoon lemon juice
• 1/8 teaspoon pepper
• 1/2 cup long-grain rice
• 5 ounces frozen spinach, thawed and drained
• lemon, rind of (optional)

Recipe

• 1 in a medium saucepan combine water, onion, garlic, oregano, chicken bouillon granules, lemon peel or juice, and pepper.
• 2 bring to boiling.
• 3 stir in rice; reduce heat.
• 4 cover and simmer for 10 minutes.
• 5 stir in spinach.
• 6 cover and cook for 5 to 10 minutes more or till rice is tender and liquid is absorbed.
• 7 stir lightly with a fork before serving.
• 8 garnish with lemon peel strips, if desired.