Episcopal Green Beans
Total Time: 6 hrs 15 mins
Preparation Time: 6 hrs
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 (16 ounce) cans green beans
- garlic salt
- 1/2 cup butter, melted
- 2 tablespoons prepared mustard
- 2 tablespoons worcestershire sauce
Recipe
- 1 drain half the liquid from beans.
- 2 place beans and remaining liquid in a saucepan.
- 3 season generously with garlic salt, cook on medium heat about 20 minutes.
- 4 drain.
- 5 combine butter, mustard and worcestershie and add to beans.
- 6 marinate 6-12 hours.
- 7 warm before serving.
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